Brewery made candi sugar gives this Belgian style triple an intriguing dryness that finishes with a hint of Noble hop spiciness. Esters of pear and fruit.
- ALC 7.5% By Vol.
- IBU’S – 27
- OG – 17.6ºP
- SERVING TEMP. 46° F
- AVAILABLE – 16oz
- CELLAR – No
