Brewed using a traditional Belgian yeast for notes of ripe fruit & dry hopped to add nuances of citrus peel & stone fruit.
- ALC 9.1% By Vol.
- IBU’S – 26
- OG – 21ºP
- SERVING TEMP. 46° F
- AVAILABLE – 16oz
- CELLAR – No
T1 Belgian Triple
Description
Brewed using a traditional Belgian yeast for notes of ripe fruit & dry hopped to add nuances of citrus peel & stone fruit.
