Tart kettle sour that has been conditioned with whole plums in secondary fermentation. The plums lend a sweet and tart flavor profile with a tangy richness accentuated by the salinity. Wonderfully refreshing and drinkable.
- ALC 5.4% By Vol.
- IBU’S – 11
- OG – 12.5ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
