Amber Rye Ale. Partial Sour for tartness Saison yeast pairs with the spiciness of the Rye malt and Pacific Jade hops for a notable dry, grainy finish.
- ALC 6.8% By Vol.
- IBU’S – 27
- OG – 15.5ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
