Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of local nectarines during secondary fermentation. This imparts juicy stone fruit notes creating a complex sour ale perfect for any occasion.
- ALC 4.9% By Vol.
- IBU’S – 12
- OG – 15.1ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
