This tart saison fermented in oak with Balaton Cherries added in secondary. Tart, funky with a light oaky finish. Beautiful red shades with an elegant balance between the fruitiness of the yeast and the tartness of the cherries.
- ALC 6.4% By Vol.
- IBU’S – 16
- OG – 14.2ºP
- SERVING TEMP. 46° F
- AVAILABLE – 500ml
- CELLAR – Yes
