Primary Fermentation in Oak barrels with a secondary fermentation on Chardonnay grapes. Complex Oak and integrated fruit flavors. Brettanomyces kissed to add some earthiness and depth to the funk.
- ALC 7.1% By Vol.
- IBU’S – 16
- OG – 14.7ºP
- SERVING TEMP. 46° F
- AVAILABLE – 500ml
- CELLAR – Yes
