Noble bittering and dry hopped with and experimental varietal. Fermented with a mixed culture of sac and brett. Dry and fruity up front and a funky barnyard finish.
- ALC 6.8% By Vol
- IBU’S – 24
- OG – 16.3ºP
- SERVING TEMP. 44° F
- AVAILABLE – 500ml
- CELLAR – Yes
