A tart kettle sour balanced with the fuzzy sweetness of apricots added during secondary fermentation. refreshing and very drinkable. Soured with lactobacillus, fermented with saccharomyces.
- ALC 6.5% By Vol.
- IBU’S – 12
- OG – 14.5ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
