Abby Yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
- ALC 5.2% By Vol.
- IBU’S – 24
- OG – 12.5ºP
- SERVING TEMP. 42° F
- AVAILABLE – 500ml
- CELLAR – Yes
S7 Brett Saison
Description
Abby Yeast with a second fermentation on Brettanomyces lends a balanced mouth feel and light refreshing malty table beer.
