Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of raspberries during secondary fermentation. This imparts lush fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and saccharomyces.
- ALC 5.4% By Vol.
- IBU’S – 8
- OG – 15ºP
- SERVING TEMP. 42° F
- AVAILABLE – 16oz
- CELLAR – No
