Made with our friends over at J. Wakefield Brewing. DDH wheat beer that uses a wine yeast to add acidity and if finished with a Saison yeast to make it dry. Delicious, dank and citrusy with a notable grapefruit pith notes.
- ALC 5.9% By Vol
- IBU’S – 30
- OG – 14.2ºP
- SERVING TEMP. 38° F
- AVAILABLE – 500/750ml
- CELLAR – YES
